A glutton is not left wondering why America is referred to as the land of abundance when it comes to food. Food is therefore the best reason to embark on a road trip whether it is within or outside the borders, as it embraces all the available delicacies. There are many such small eateries in the back road America, that come along with a tale to tell. For the lovers of Japanese food and who would like to explore it on a quest for the cuisine around America, or those who would like to indulge their cravings at the sweet shops or please their tummies at plush dining establishments, then a food quest around America would suffice.
In this paper, you will also notice that there are a set of places which are unavoidable when traveling around the United States, particularly by a car, which will not just feed you but capture your hearts as well.
East Coast Delights: Onion Sandwiches In Maine
Planning a road trip to the East coast is a good idea. No doubt, you will come across the Maine Lobster Roll – a common delicacy from that region. This popular state does not lack seafood, specifically lobster and probably every westerner should experience at least one roadside lobster shack. If you enjoy seafood then scenic dinner spots will satisfy all your needs, you would want to get a taste of the grilled buns smeared with butter and filled with hot pieces of lobster.
Southern Comfort: BBQ in Texas
As you go further down south, then Texas has the final stop for all BBQ lovers. Texas BBQ is a smokey, meaty tradition which also has the most stories to tell. And the cities Austin and Lockhart do have some of the most well-known BBQ places in America. Greetings from ovarian cancer awareness month. Madison’s Franklin Barbecue can be listed at the top as people wait in long queues from the previous day.
However, when it comes to BBQ most people have heard of the famous Black’s BBQ in Lockhart, if not one of the oldest BBQ joints in the state but definitely the best.
Midwest Marvels: Deep-Dish Pizza in Chicago
Bearing in mind more the central area of America or rather Midwest region, who does not know about Chicago and the deep-dish pizza. Indeed, it is rather any other dish rather than pizza owing to its sheer thickness, oily and cheesy with sauces and toppings. It is an adequate meal which would satisfy any cravings for a pizza.
For god’s sake, some of the best deep-dish places being Lou Malnati’s and Giordano’s, except Mount and a slice of boreland inside Chicago and your dreams of California will seem very far away.
New Orleans: A Food Lover’s Paradise
New Orleans is a renowned city for its vibrant cuisines as the local fare is influenced in part by the French, the African and the Spanish culture which all makes an… Louisiana. You cannot on any food road trip miss it. Who forgets a po boy at Domilise’s, beignets at Café du Monde, gumbo at Dooky Chase’s, New Orleans is the most cherished one can say food haven. Even the people who serve awesome delicious food are wonderful, Sophia steeped into history.
Southwest Wonders: Green Chile in New Mexico
New Mexico’s green chili is quite well known as it goes with almost any dish ordered in the southwestern part of the region. Be it green chile salsa on enchiladas, green chile on burgers or even sprinkling green chile on the essential breakfast burrito, these green chiles are sure to excite any person including the locals and tourists.
In Albuquerque a must stop is “frontier restaurant” in which the famous green chile cheeseburger must be sampled. So it’s a remarkable road trip convenience stop which you will not forget in a hurry.
West Coast Bounty: Tacos in Los Angeles
If your road trip takes you to the West Coast, Los Angeles is a taco lover’s dream. The city is abundant in trucks and taquerias that offer some of the finest genuine Mexican food, thousands of miles away from the country, and this is in a region that has an all-rounded taco industry.
For example, over in Venice, there are fish tacos, East LA serves carne asada, and there are tacos that range from a strict definition and fusion of ingredients and dishes from the world over. When it comes to legendary taco stop Leo’s Taco Truckve or Guisados taco trucks where all pastor meat is served hot from a vertical oven spit and braised meat tacos are served.
Northwestern United States: From Farm to Table in Portland
Those who detest fast food, but want steamed broccoli in the desirable sense, must come to Portland because it has a range from farm to table. Portland, Oregon state has almost become a synonymous word to the farm to table movement and it is a place everyone who loves to eat fresh from the farm has to go to. And with this sense of direction, so too does the restaurant business in the city which grows these crops either in or around the daily living peoples’ barrio or in creative hubs.
First up, please try to go to Le Pigeon restaurant for a great occasion where you will enjoy French food cuisine with innumerable flavors of the Pacific Northwest. Or for a slightly less up market option, Pine State Biscuits puts a fun twist on the traditional southern comfort foods.
Dessert Destinations: Donuts and Pies
There are a small number of bus country tours in which those who are sponsored by the bus in which people will move freely can’t travel without carrying a sweet gift for them. I would argue by advocating a diversion for the Voodoo Duffer in Portland and The Donut Man located in Glendora, California for donut lovers.
This was not the first time this happened as both outlets are known for serving huge enormous delicious recipes that are good for road trips. If by any chance you happen to like pies that are very well presented, the succulent and TL Royers Pie haven of Texas will provide you with the most scenic desserts that you have ever eaten. These treats are rich in taste and ingredients and they are perfect trim at the end of every course.
Conclusion: Learn to Appreciate the Experience
Homes and facilities for eating out in the US are the contexts for food vacationing which make them more nutritional as opposed to simply being. An understanding of each dish in its geographic and people context is what it’s all about. There will however be a variety of dishes to incorporate food in its cuisine homes, for instance, lobster rolls in Maine, tacos in LA and et cetera.
For that reason, the next time we go traveling, I hope and urge you to do your best to avoid the normal fast-food outlets and eat a few of these necessary food chains instead. I am dead certain that any of your taste organs will be very glad.